Royal scampis and grilled squids, beetroot sorbet, balsamic vinegar   (+3€)

or

Drum fish and smoked salmon tartare, local marine herbs and seaweeds

or

Ancient and new tomotaes, sweet and sour burrata, soft spices

 

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John Dory fish, traveling notes, artichoke heart from Léon region, seasonal fruit condiment   (+2€)

or

Mullet just snacked, vegetables in diferent textures, citronella and combava

or

Slow cooked lamb, Lautrec pink garlic cream, green beans méli-mélo

or

Veal from Guingamp with apricots, early potaotes, Roscoff onions

 

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Cheese plater from Fromages et Terroirs at Parame, fruits chuthney

or

Strawberries from Les Petits Fruits de la Baie at St Méloir des Ondes, pistacchio, Saint Honoré way

or

Apricot freshness in a glass, dry fruits, rosemary icecream

or

Creamy and crusty chocolate, Blue Elephant red thaï tea iceacream

or

Poached peach with lemon balm juice, honey and lavender icecream

or

Gourmet selection of deserts with coffee

or

Gourmet selection of deserts with champagne   (+11€)

Royal scampis and grilled squids, beetroot sorbet, balsamic vinegar

* * * * *

John Dory fish, traveling notes, artichoke heart from Léon region, seasonal fruit condiment

* * * * *

Cheese plater from Fromages et Terroirs at Parame : Ti pavez aux algues, camembert au lait cru and livarot ; fruit chutney and dry fruits

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Strawberries from Les Petits Fruits de la Baie at St Méloir des Ondes, pistacchio, Saint Honoré way

Entree

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Dish

* * * * *

Dessert

Meat or fish of the day with its sauce

* * * * *

Homemade creamy mashed potatoes and its crunchy vegetables

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