Tasting menu 65€Courses and wine option at 29€/pers
Oysters, Scallop and sea bream tartare marinated with ginger and lime
Muscadet, Les vignes du Bourg, domaine Julien Braud, 2018
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Perfect egg, fried mushrooms, chestnut mousse
Bordeaux, Château Cavale, cuvée Calèche, 2015
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Scallop with parsley and garlic butter, autumn small vegetable*
Viré-Clessé, domaine Gondard-Perrin tradition 2017
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Roasted veal, acidulated juice with verjus, cabbage declension*
Menetou Salon rouge, Domaine Saint Céols, 2017
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Our cheeses selection
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Exotic fruits soup, passion fruit sorbet, coco meringue
L’idée folle, Château du Tariquet, 2017
*gluten free
